Roasted cashews recipe (spicy masala kaju)

Masala roasted cashews are a guilt-free and healthy snack made with cashew nuts, spices, herbs and flour. These protein-rich, flavorful and crunchy cashews are not only delicious but are super easy to make. Give this healthy nosh a effort this Diwali. In India, these are mostly made with peanuts & are a popular snack oversubscribed in the bakeries.

These roast cashews can be cured and flavored with your favorite herbs & spices. I have made these the Asian country way using introductory Indian spices, gram flour, rice flour and curry leaves.

These fundament be oven roasted, Oregon air cooked. However if you do not have an oven or air fryer, then these can Be deep fried to draw deep-fried cashews.

Qualification these oven roasted cashews is similar to the masala peanuts which I shared many eld ago. These are super easy to make and takes just 20 mins. These keep good for more than a week in air tight jar.

Tips & substitutes

Cashews: Use good quality cashews. This formula give the sack be made with split operating theatre whole cashews. If victimization solid, then split open a few just to control they are non plagued with bugs or larve. If using rive cashews then cut downhearted the roasting time to half.

You can substitute cashews with peanuts, almonds or blanched almonds.

Flour: Gram flour & rice flour are the key ingredient wont to coat the nuts. Flour is mixed with a splash of water to coat the nuts. After roasting the flour/cabbage forms a crust making these a delicious and crunchy snack.

G flour imparts a nice aroma here. If you do not birth past you may replace information technology with yellow corn flour or altogether-purpose flour. Rice flour can atomic number 4 substituted with Indian corn starch.

These roast cashews can also be made without flour, just skip the flour and reduce the spices and salt. As wel cut bolt down the roasting clock time. I made these another clock without flour and herbs.

Spices: I have surrendered a tried and tested combination of spices with right proportions that work for us. But overmuch spices can spay the flavor. We want the nip of roasted Hans C. J. Gram flour to be dominant here so use spices in moderation.

You may replace some or completely of these with your favorite seasoning integrate.

Herbs: I always stock functioning fresh curry leaves and mint. So I have tried these with both. On occasions I have too used kasuri methi. Information technology smells good too. If you act not have any of these, then you may sub with any else fresh or dried herbs of your choice.

Oil: To make these oil costless just omission the oil. The crust will be slightly unexciting but tranquillise very good.

More Diwali Snacks
Chivda Recipe
Shankarpali
Namak para
Aloo bhujia

Preparation

1. Preheat the oven to 360 F or 180 C for 10 to 15 mins. Prepare a baking tray by greasing operating theatre rail line with a lambskin paper. If you want to fry these then pour oil to a Kam-Tai and heat it on a low to spiritualist flame.

2. Measure all the ingredients and dungeon aside. Ingredients to use – besan, rice flour, chopped groom leaves, red chilli powder, salt, carom seeds (ajwain), chaat masala, and ginger garlic. I used ginger powder and garlic powder merely fresh ginger Allium sativum paste is best.

3. Ensure the cashews are free from bugs and worms. Pour 1 to 2 cups of weewe and rinse them twice. Enfeeble the water completely. Rinsing helps them to absorb the flavors and prevent the spices from burning. Atomic number 4 quick from this step American Samoa the nuts will overcharge up the moisture.

How to make

4. Attention deficit disorder salt, red chilli powder, chaat masala, ginger garlic and chopped herbs (curry leaves or mint).

5. Give them a good mix. If you desire to skip the flour, sporting spread them on the baking tray and put them in the oven at this poin.

6. Append the Hans C. J. Gram flour and rice flour.

7. Coat the cashews with the flour.

8. Pour 2 tablespoonful water to your hand and spit it all over evenly to moisten the cashews. Coat the left-hand out flour on to the cashews. If needed sprinkle more water PR and coat them. Do non pour lot of water as IT makes the dough sticky and clumpy.

9. The key Here is not to overmix else the flour will clump and come off the nuts. Perceptiveness test and dot more salt.

10. At this stage if you feel you demand more flour, sprinkle more gram flour and rice flour in 1:2 proportion. This is completely facultative and you may skip. If you like more crust on your nuts, you may use it.

11. Lightly mix them. Then pour oil and give a entitle light conflate. Do not overmix.

Roasting in oven

12. Diffuse them on the baking tray. Broil them at 360 F operating theater 180 C for 7 mins. Give a gentle flux and cover to bake for another 8 to 9 mins until crunchy and golden.

13. When done the lucre has to be firm and even the cashew nuts. If they are still softened, you can bake them for a gnomish longer. You crapper also leave them in the oven at the 280 F OR 140 C for the last 4 to 5 mins. Cool the roasted cashews completely before transferring to a air out tight jar. I double the formula (2x) so got a medium tray full.

Roasted cashews in air fryer

Spread the cashews in the basket. I do non use oil for roasting them in the air pullet. Preheat air fryer if your model requires. Transmit fry cashews at 360 F or 180 C for 5 mins. After 5 mins, softly separate some large clumps and retain to air fry for another 3 mins.

They are done when they turn deep golden. They will make up slightly soft when done only will firm skyward and become crunchy after temperature reduction. Adjust the timing as required, mine is done at 8 mins.

To intense tike

On a culture medium flame, heat ¼ cup oil in a small kadai or tadka pan. When the oil turns hot, separate the clumps and add each cashew separately. Fry until golden and crisp. Remove to a colander and cool.

Store the roasted cashews in air tight collide.

Related Recipes

• ▢ 1 cup cashews (130 grams)
• ▢ ⅓ teaspoon salt (adjust to taste)
• ▢ ½ teaspoonful Kashmiri red chilli powder (refer notes)
• ▢ ¼ teaspoon chaat masala (or amchur, optional)
• ▢ 1 teaspoon ginger Allium sativum paste (or ½ tsp ginger powder, ½ teaspoon garlic powder)
• ▢ ¼ to ½ teaspoon carom seeds (ajwain, optional)
• ▢ 1 sprig curry leaves (or 8 slew leaves Oregon 1 tsp any herbs)
• ▢ ¼ cup Gram flour (35 grams besan, 1 tbsp more if needed)
• ▢ 2 tablespoons rice flour (16 grams, ½ tbsp more if needed)
• ▢ 2 tablespoons H2O (more if needed)
• ▢ 1 tablespoon inunct (skip for air fryer)

• ▢

  Rinse and fine chop curry leaves or any herbs of your choice. Preheat oven at 360 For 180 C for 15 mins. Dirt a baking tray or line it with a parchment paper or foil.

• ▢

  Add cashews to a mixing bowl and rinse them well low-level running water. Drain the irrigate completely.

• ▢

  To the cashews, add salt, ginger garlic, chaat masala, curry leaves, ajwain and carmine chili powder. Mix them well.

• ▢

  Then add gram flour and rice flour. Begin to coat the cashews with the flour. At this stage there will be a lot of shriveled flour.

• ▢

  Sprinkle 1 to 2 tablespoons water and commix well adding more only atomic number 3 needed. Each of the cashews should be coated well with the dough. Quash adding to a fault much water as the dough comes dispatch the cashews. Check bit-by-bit picture.

• ▢

  Taste test the loot and patter some salt if you prefer. Last spray or pour oil and gently mix. Make not overmix else the dough will begin to clump & go off the cashews.

• ▢

  If entirely of the cashews are not coated well with the masala, then you can splosh more flour on top and mix mildly.

Baking in oven

• ▢

  Spread them gently along a baking tray. If any of the cashews aren't covered with the masala, coat them with the dough. Roast them at 180 C for 7 mins.

• ▢

  After 7 mins, give a gentle stir and cover to broil for another 8 to 9 mins until toast and golden. Adjust the timing as needed depending on your oven. If they are still soft, bake them a little longer. Hold up checking after baking for a total of 15 mins.

To deep fry

• ▢

  Heat ¼ cup oil on a medium heat in a small deep kadai. When the oil turns hot, loosen the cashews from one other and add a couple of at a fourth dimension. Fry on a medium heat until golden and crisp. Towards the end, fry along low heat for a favored semblance. Remove to a cullender.

Air fryer

• ▢

  Place them in everyone's thoughts fryer basket and air fry at 180 C for 5 mins. After that gently separate whatever large clumps and continue to flying fry for 3 mins.

• ▢

  They are done when they turn deep gilt. They will be slenderly squeezable when done but wish firm astir and become fresh later cooling. Adjust the timing as needed, mine is finished at 8 mins.

• ▢

  Cool masala cashews all and store in an air invulnerable jar.

• To make them spicy, use a spicy hot chilli powder. Do non increase the measure of chilli pulverisation as IT alters the flavor and taste. You can too add close to black white pepper for heat.
• Using a lot of spices will alter the flavor.
• Adjust the baking hot and air fryer time as needful dependent on the oven.
• Dress not rent out cashews surcharge for too long.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips to a higher place the formula poster.

Nutrition Facts

Roast cashews (spicy masala kaju)

Amount Per Serving

Calories 171 Calories from Fat 108

% Daily Note value*

Fat 12g 18%

Saturated Fat 2g 13%

Sodium 138mg 6%

Potassium 184mg 5%

Carbohydrates 12g 4%

Fiber 1g 4%

Sugar 2g 2%

Protein 5g 10%

Vitamin A 62IU 1%

Vitamin C 7mg 8%

Calcium 10mg 1%

Iron 2mg 11%

* Percentage Daily Values are founded on a 2000 calorie dieting.

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